The Agretto California Golden Balsamic is made with a malvasia grape, giving the vinegar a rich, golden color. This sweet, yet tangy vinegar is delicious on a spring or spinach salad, or drizzled over a fresh fruit salad. Gold Medal Winner from Chef's of America 2006....
This wine vinegar is blended with the sweetness of berries to give its distinct mildly acidic flavor. Its versatility and unique taste is great in dressings and on salads....
The result is a wonderful balance between the crisp, clean flavor of champagne and the sweet, fruity flavor of berries. Excellent in dressings, or on carrots, beets or over melon and berries. Great as a marinade on poultry, pork or salmon....
Similar to honey in color the crisp, fruity yet subtle oak flavor from aging in barrels, makes the perfect vinaigrette. Due to its freshness and acidity it works well in stocks, sauces and marinades for chicken, fish or pork....
This classic vinegar is delicate and refined. The pale gold in color is perfect on salads, vegetables and sauces for seafood since it is light and mild in flavor....
Produced in the old fashioned barrel method of aging, this unique robust flavor and aroma is ideal for dressings and marinades. This multipurpose vinegar has a smoothness and unique quality perfect in almost any recipe....
